Skip Navigation
Skip to contents

ACC : Acute and Critical Care

OPEN ACCESS
SEARCH
Search
Advanced Search
mobile menu button

Author index

Page Path
HOME > Issue > Author index
Search
Hyungsun Lim 3 Articles
Knotting and Kinking of the Guidewire during Central Venous Catheterization: A Case Report
Deokkyu Kim, Ji Hye Lee, Dong Chan Kim, Hyungsun Lim, Seonghoon Ko, Ji Seon Son
Korean J Crit Care Med. 2011;26(1):38-40.
DOI: https://doi.org/10.4266/kjccm.2011.26.1.38
  • 2,830 View
  • 31 Download
AbstractAbstract PDF
Central venous catheterization is often necessary to manage critically ill patients in the intensive care unit and some surgical patients in the operating room. However, this procedure can lead to various complications. We experienced a case of subclavian venous catheterization that was complicated by looping, kinking, knotting, and entrapment of the guidewire. We were able to identify the extravascular looping and knotting of the guidewire under fluoroscopy and consequently removed it successfully. We suggest that a guidewire should be confirmed by fluoroscopic imaging if it has become entrapped.
Effective Management for Incidental Detachment of the Pilot Balloon on the Endotracheal Tube: A Case Report
Hyungsun Lim, Ji Seon Son, Hyun Ho Choi, Deokkyu Kim, Jeong Woo Lee, Seonghoon Ko
Korean J Crit Care Med. 2010;25(1):27-29.
DOI: https://doi.org/10.4266/kjccm.2010.25.1.27
  • 2,894 View
  • 15 Download
AbstractAbstract PDF
A 57-year-old female with lumbar spinal stenosis at L4-S1 was scheduled to undergo posterolateral interbody fusion. Intubation with a 7.0 size ID cuffed reinforced tracheal tube (Mallinckrodt(TM), Mallinckrodt Medical Atholen, Ireland) was uncomplicated, and any air leakage was not detected at that time. Two hours after the start of operation, an air leak was apparent at the trachea during ventilation in the prone position. Closer inspection of the inflation tube and pilot balloon showed that the pilot balloon had become detached. Because she was being operated on in the prone position, and ventilation was only possible at a less than optimal state, we attempted to fix this without having to reintubate the patient's trachea. Our solution involved inserting a 21-gauge needle into the inflation tube and a handheld aneroid manometer was then connected to it. The tube cuff was thereafter inflated up to a pressure of 20 cmH2O. In conclusion, careful manipulation is recommended when performing intubation and a needle connector may help secure the airway if the pilot balloon becomes detached during the procedure.
Analysis of Nutritional Support Status in the Intensive Care Unit
Seong Shin Moon, Hyungsun Lim, Jin Wook Choi, Deok Kyu Kim, Jeong Woo Lee, Seonghoon Ko, Dong Chan Kim
Korean J Crit Care Med. 2009;24(3):129-133.
DOI: https://doi.org/10.4266/kjccm.2009.24.3.129
  • 3,531 View
  • 62 Download
  • 12 Crossref
AbstractAbstract PDF
BACKGROUND
Nutritional support is important in intensive care for critically ill patients in an effort to decrease the mortality and morbidity. This study was conducted to evaluate the propriety of nutritional support and to understand the effect of a nutrition consultationin critically ill patients to assess and analyze nutritional status.
METHODS
Between January and December 2006, patients who were admitted to the intensive care unit (ICU) > or = 7 days and between 20 and 80 years of age were included. Patients transferred to another hospital, patients discharged against medicine advice, and patients with unknown weight were excluded. Two hundred sixty-two patients were enrolled. The demographic data of patients and the state of nutritional support were reviewed by medical records.
RESULTS
Two hundred sixty-two patients stayed in the ICU a mean of 16.0 +/- 9.8 days and received nutrition support for 11.0 +/- 8.4 days. Except 15 patients who did not receivenutritional support, the mean daily calculated caloric requirement of 247 patients was 1,406.2 +/- 253.8 kcal, the mean daily delivered caloric amount was 899.5 +/- 338.7 kcal, and the total delivered/required caloric ratio was 66.4 +/- 28.1%. The total delivered/required caloric ratio of the patients who received a nutritional consultation and the patients who did not receive nutritional consultation were 72.6 +/- 25.8% and 55.9 +/- 33.3%.
CONCLUSIONS
In this study, we identified that critically ill patients received insufficient nutritional support. We recommend continuous monitoring and management for nutritional support by systematic administration of nutritional support teams.

Citations

Citations to this article as recorded by  
  • Analysis of Current Status and Predisposing Factors for Nutritional Support of Patients in Surgical Intensive Care Unit
    Byung Chul Kim, In Kyu Lee, Eun Young Kim
    Surgical Metabolism and Nutrition.2016; 7(2): 32.     CrossRef
  • The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy
    Ju Yeun Kim, Ji-Myung Kim, Yuri Kim
    Journal of Nutrition and Health.2015; 48(3): 211.     CrossRef
  • Nutritional Assessment of ICU Inpatients with Tube Feeding
    Yu-Jin Kim, Jung-Sook Seo
    Journal of the Korean Dietetic Association.2015; 21(1): 11.     CrossRef
  • Nutrition-Related Factors Predicted Pressure Ulcers in Intensive Care Unit Patients*
    Ha Nee Lee, Jeong Sook Park
    Journal of Korean Academy of Fundamentals of Nursing.2014; 21(4): 413.     CrossRef
  • Comparison of nutritional status indicators according to feeding methods in patients with acute stroke
    Sanghee Kim, Youngsoon Byeon
    Nutritional Neuroscience.2014; 17(3): 138.     CrossRef
  • Nutritional Support, Gastric Residual Volume and Nutritional Status during Enteral Nutrition in Intensive Care Unit Patients
    Minju Lee, Jiyeon Kang
    Korean Journal of Adult Nursing.2014; 26(6): 621.     CrossRef
  • Development and Evaluation of an Enteral Nutrition Protocol for Dysphagia in Patients with Acute Stroke
    Sung-Hee Yoo, So-Sun Kim
    Journal of Korean Academy of Nursing.2014; 44(3): 280.     CrossRef
  • Nutrition Support in the Intensive Care Unit of 6 Korean Tertiary Teaching Hospitals: A National Multicenter Observational Study
    Song Mi Lee, Seon Hyeung Kim, Yoon Kim, Eunmee Kim, Hee Joon Baek, Seungmin Lee, Hosun Lee, Chul Ho Chang, Cheung Soo Shin
    Korean Journal of Critical Care Medicine.2012; 27(3): 157.     CrossRef
  • Healthcare Professional's Knowledge, Perception and Performance on Early Enteral Nutrition for Critically Ill Patients
    Sun Hee Yun, Sun Jung Kim, Eui Geum Oh
    Korean Journal of Critical Care Medicine.2012; 27(1): 36.     CrossRef
  • Effects of Nutrition Support Team Services on Outcomes in ICU Patients
    Yeon Hwa MO, Jinnie RHEE, Eui-Kyung LEE
    YAKUGAKU ZASSHI.2011; 131(12): 1827.     CrossRef
  • Degree of Nutritional Support and Nutritional Status in MICU Patients
    Soo Na Chi, Jea Young Ko, Su Ha Lee, Eun Hwa Lim, Kuk Hwan Kown, Mi Seon Yoon, Eun Sook Kim
    The Korean Journal of Nutrition.2011; 44(5): 384.     CrossRef
  • Physician Compliance with Tube Feeding Protocol Improves Nutritional and Clinical Outcomes in Acute Lung Injury Patients
    Sungwon Na, Hosun Lee, Shin Ok Koh, Ai Soon Park, A Reum Han
    The Korean Journal of Critical Care Medicine.2010; 25(3): 136.     CrossRef
ACC : Acute and Critical Care
© The Korean Society of Critical Care Medicine.
TOP